Explore Caribbean food at Fete in Downtown Boston, MA, with convenient pickup options for bold, island-inspired flavors.
Order onlineFete brings vibrant Caribbean food to Downtown Boston, MA, with a menu of bold, island-inspired dishes perfect for any occasion or craving.
Standout options include Jerk Lamb Chops, Oxtail Grilled Cheese, Griot Dinner, and Pepper Steak Bowl Dinner, each showcasing rich Caribbean flavors.
Visit Fete in Downtown Boston, MA and enjoy Caribbean food your way — whether you choose dine-in, pickup, delivery, or catering for your next event.
Griot Dinner
$27.99
Crispy marinated pork with rice, banana, Creole sauce, and pikliz.
“I come here pretty often and the food and service is always so good! Rebecca is amazing and gives the best recommendations, her drinks are top tier! Recommend completely if you’re in Boston! The griot and wings are amazing”
Jerk Lamb Chops
$23.99
Spice-marinated lamb chops with jerk sauce and refreshing plantain salad.
“the flavor on the Jerk lamb chops and the oxtail mac and cheese are delicious and are must haves every time I.”
Oxtail Grilled Cheese
$25.99
Slow-braised oxtail, smoked gouda, and mozzarella grilled in brioche.
“This past weekend, I went to Fete in Boston with a friend and had a great time. The food was amazing — lamb chops, oxtail grilled cheese, rasta pasta, and Guyanese fried rice were all delicious. The drinks were great too, especially the smoky drink. The place had a nice vibe, and our server Issam was very friendly and welcoming. I’ll definitely be back!”
Pepper Steak Bowl Dinner
$29.99
Steak over rice with plantains, salsa, broccoli, and chimichurri.
“honestly the food was sooooo good one of the best in boston the rasta pasta with shrimp 10/10 and pepper steak was so delicious 10/10 too. they gave us complimentary donuts for the occasion and they were lovely, will be back def recommend. 1$ wings wednesday are also so good”
Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
