Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
- Fete Rasta Pasta — Penne is tossed with jerk Alfredo, onions, and peppers; chicken, shrimp, or steak can be added if desired.
- Oxtail Grilled Cheese — Tender braised oxtail, smoked gouda, and mozzarella are grilled between buttery brioche slices until the bread is golden and crisp.
- Rasta Pasta Dinner — Choose chicken, shrimp, or vegetarian preparation, then select small, medium, or large; penne comes with vegetables and Parmesan cream.
- Caribbean Salmon Bowl — Cajun-spiced salmon sits over house rice with sautéed broccoli, pineapple salsa, avocado slices, and honey-lemon vinaigrette.
- Pepper Steak Bowl Lunch — Marinated grilled steak is served over house rice with sautéed broccoli, sweet plantains, tomato salsa, and chimichurri.