Fete Menu

Yardman Salad Lunch

A vibrant mix of fresh greens, carrots, cucumber, tomatoes, cabbage, red onion, avocado and sweet plantains, drizzled with a zesty cilantro-lime dressing. Gluten-free. Vegan

Buffalo Soldier Salad Lunch

Crispy buffalo fried chicken over romaine lettuce with corn, carrots, celery, onions and tomatoes, topped with creamy ranch dressing

Crispy Chicken Sandwich

Crispy chicken, LTP, American cheese and mayo

Fete Burger

8 oz beef patty grilled, LTOP, cheddar cheese, chipotle mayo on brioche buns

Jerk Chicken Bowl

Roasted jerk chicken over house rice, topped with pineapple salsa, sautéed broccoli and sweet plantains, finished with our signature jerk sauce

Honey Lime Shrimp Bowl

Grilled cilantro-lime shrimp over house rice, with sautéed bell peppers, sweet plantains, avocado and a lime-cilantro dressing

Tropical Bowl

A comforting stew of curry beans and sweet potatoes, served over house rice with sweet plantains, tomato salsa and roasted broccoli. Vegan

Pepper Steak Bowl Lunch

Grilled marinated steak over house rice, paired with sautéed broccoli, sweet plantains, and tomato salsa, drizzled with chimichurri

Caribbean Salmon Bowl

Cajun-spiced salmon over house rice, with sautéed broccoli, pineapple salsa, avocado slices, and a honey- lemon vinaigrette

Fete Rasta Pasta

Penne tossed in jerk Alfredo sauce with onions and peppers

Panoma

Seedlip grove, agave, lime, grapefruit soda

Passion Spice

Seedlip grove, tropical ginger beer, passion fruit demerara, lime

Blueberry No-Jito

Blueberry puree, lime, mint and soda

Honey Butter Biscuits

Warm, flaky buttermilk biscuits served with luscious honey- maple butter and a touch of sea salt

Fête Wings

Crispy, juicy wings tossed in your choice of lemon pepper butter - bright and zesty, chili garlic spicy with a hint of sweetness, jerk honey garlic - bold island flavors

Oxtail Grilled Cheese

Tender, slow-braised oxtail layered with smoked gouda and melty mozzarella, grilled between buttery brioche slices until golden and crisp, comfort food, caribbean style

Jerk Lamb Chops

Succulent, spice-marinated lamb chops, served with our signature jerk sauce and a refreshing plantain salad

Shrimp & Corn Dip

A rich and creamy blend of shrimp and sweet corn, served with crispy corn chips and fresh tomato salsa

Mac & Cheese

Please list any allergies in the special instructions

Oxtail Dinner

Fall-off-the-bone, slow-braised oxtail, served with flavorful rice and crispy fried banana

Smash Burger

Beef patty cheeseburger, onion jam, house sauce and pickles. Served with fries

Marinated Skirt Steak

Grilled to perfection with fresh herbs and spices, topped with house-made chimichurri, and served with truffle French fries

Griot Dinner

Haitian-style slow-cooked, marinated pork, fried to crispy perfection, served with house rice, creole sauce, fried banana and pikliz

Fried Red Snapper

Crispy whole snapper, served with house rice, fried banana and a rich creole sauce

Jerk Lamb Chops

Tender, spice-marinated lamb chops, served with sweet potato casserole and sautéed spinach

Auntie Nancy's Fried Chicken Platter

Crispy, golden-fried chicken drizzled with maple-lavender honey, served with creamy mac & cheese and buttery sautéed spinach

Zoeghetti

Our signature pasta dish, ask your server for details!

Rasta Pasta Dinner

Choice of vegetarian, chicken or shrimp penne pasta tossed with tricolor bell peppers, broccoli and creamy Parmesan sauce

Jerk Chicken Bowl

Roasted jerk chicken over house rice, topped with pineapple salsa, sautéed broccoli and sweet plantains, finished with our signature jerk sauce

Honey Lime Shrimp Bowl

Grilled cilantro-lime shrimp over rice with sautéed bell peppers, sweet plantains, avocado, and a lime-cilantro dressing

Tropical Bowl

A comforting stew of curry beans and sweet potatoes, served over house rice with plantains, tomato salsa and roasted broccoli. Vegan

Pepper Steak Bowl Dinner

Grilled marinated steak over house rice, paired with sautéed broccoli, sweet plantains and tomato salsa, drizzled with chimichurri

Caribbean Salmon Bowl

Cajun-spiced salmon over house rice, with sautéed broccoli, pineapple salsa, avocado slices, and a honey- lemon vinaigrette

Honey Butter Biscuits

Warm, flaky buttermilk biscuits served with luscious honey- maple butter and a touch of sea salt

Fête Wings

Crispy, juicy wings tossed in your choice of lemon pepper butter - bright and zesty, chili garlic spicy with a hint of sweetness, jerk honey garlic - bold island flavors

Rasta Pasta Late Night

Choice of vegetarian, chicken or shrimp penne pasta tossed with tricolor bell peppers, broccoli, and creamy Parmesan sauce

Oxtail Grilled Cheese

Tender, slow-braised oxtail layered with smoked gouda and melty mozzarella, grilled between buttery brioche slices until golden and crisp, comfort food, caribbean style

Smash Burger

Beef patty cheeseburger, onion jam, house sauce and pickles. Served with fries

Crispy Chicken Sandwich

Crispy chicken, LTP, American cheese and mayo

Zoeghetti

Our signature pasta dish, ask your server for details!

Truffle Fries

Truffle fries served with Ketchup

Mac & Cheese

Creamy, cheesy, and irresistibly comforting

Truffle Fries

Crispy, golden perfection

Sweet Plantains

Caramelized and tender with natural island sweetness

Plain Bagel

Soft, lightly toasted bread in a classic ring shape.