Fete Menu

Warm, flaky buttermilk biscuits served with luscious honey- maple butter and a touch of sea salt

Traditional Haitian-style meatballs, perfectly seasoned and served with golden fried plantains and our signature boulette sauce

Grilled, marinated pork skewers infused with bold caribbean spices and served with a smoky chipotle aioli

Crispy, juicy wings tossed in your choice of lemon pepper butter - bright and zesty, chili garlic spicy with a hint of sweetness, jerk honey garlic - bold island flavors

Tender, slow-braised oxtail layered with smoked gouda and melty mozzarella, grilled between buttery brioche slices until golden and crisp, comfort food, caribbean style

Crispy fried shrimp with fresh mixed greens, ripe tomatoes, and chipotle aioli on a soft, buttery brioche roll

Succulent, spice-marinated lamb chops, served with our signature jerk sauce and a refreshing plantain salad

A rich and creamy blend of shrimp and sweet corn, served with crispy corn chips and fresh tomato salsa

Crisp romaine lettuce, homemade garlic butter croutons and shaved Parmesan, tossed in creamy Caesar dressing

A vibrant mix of fresh greens, carrots, cucumber, tomatoes, cabbage, red onion, avocado and sweet plantains, drizzled with a zesty cilantro-lime dressing

Crispy buffalo fried chicken over romaine lettuce with corn, carrots, celery, onions and tomatoes, topped with creamy ranch dressing

Fall-off-the-bone, slow-braised oxtail, served with flavorful rice and crispy fried banana

A decadent handcrafted burger infused with island flavors, served with all the fixings

Grilled to perfection with fresh herbs and spices, topped with house-made chimichurri, and served with truffle French fries

Haitian-style slow-cooked, marinated pork, fried to crispy perfection, served with house rice, creole sauce, fried banana and pikliz

Crispy whole snapper, served with house rice, fried banana and a rich creole sauce

Tender, spice-marinated lamb chops, served with sweet potato casserole and sautéed spinach

A flavorful fusion of Caribbean and Chinese influences, our Guyanese fried rice is wok-tossed with seasoned rice, fresh vegetables, chicken. Infused with soy sauce, scallions and a hint of caribbean spices

Crispy, golden-fried chicken drizzled with maple-lavender honey, served with creamy mac & cheese and buttery sautéed spinach

Our signature pasta dish, ask your server for details!

Jumbo shrimp sautéed in a lemon-garlic butter sauce with fresh tomatoes, sweet corn and herbs, served over spaghetti and topped with Parmesan

Sparkler, popper, custom sign

Warm, fried donut holes filled with house-made coconut cream

A caramelized pineapple boat topped with toasted coconut, pineapple ice cream, pineapple chutney and coconut flakes

A rich, buttery cake with warm toffee sauce, served with velvety vanilla bean ice cream

Per person. Three fluffy layers of vanilla sponge cake with whipped cream and sweet, juicy strawberries. Topped with berries and light dusting of powdered sugar

Seedlip grove, agave, lime, grapefruit soda

Seedlip grove, tropical ginger beer, passion fruit demerara, lime

Blueberry puree, lime, mint and soda

Warm, flaky buttermilk biscuits served with luscious honey- maple butter and a touch of sea salt

Grilled, marinated pork skewers infused with bold caribbean spices and served with a smoky chipotle aioli

Crispy, juicy wings tossed in your choice of lemon pepper butter - bright and zesty, chili garlic spicy with a hint of sweetness, jerk honey garlic - bold island flavors

Plump shrimp hand-breaded in shredded coconut and lightly fried to perfection. Served with a sweet and spicy asian chili dipping sauce

Choice of vegetarian, chicken or shrimp penne pasta tossed with tricolor bell peppers, broccoli, and creamy Parmesan sauce

A flavorful fusion of Caribbean and Chinese influences, our Guyanese fried rice is wok-tossed with seasoned rice, fresh vegetables, chicken. Infused with soy sauce, scallions and a hint of caribbean spices

Tender, slow-braised oxtail layered with smoked gouda and melty mozzarella, grilled between buttery brioche slices until golden and crisp, comfort food, caribbean style

Warm, golden mini donuts dusted with cinnamon sugar and served with coconut cream sauce

Creamy, cheesy, and irresistibly comforting

Crispy, golden perfection

Caramelized and tender with natural island sweetness

Crisp romaine lettuce, homemade garlic butter croutons and shaved Parmesan, tossed in creamy Caesar dressing

A vibrant mix of fresh greens, carrots, cucumber, tomatoes, cabbage, red onion, avocado and sweet plantains, drizzled with a zesty cilantro-lime dressing. Gluten-free. Vegan

Crispy buffalo fried chicken over romaine lettuce with corn, carrots, celery, onions and tomatoes, topped with creamy ranch dressing

Crispy chicken, LTP, American cheese and mayo

8 oz beef patty grilled, LTOP, cheddar cheese, chipotle mayo on brioche buns

Roasted jerk chicken over house rice, topped with pineapple salsa, sautéed broccoli and sweet plantains, finished with our signature jerk sauce

Grilled cilantro-lime shrimp over house rice, with sautéed bell peppers, sweet plantains, avocado and a lime-cilantro dressing

A comforting stew of curry beans and sweet potatoes, served over house rice with sweet plantains, tomato salsa and roasted broccoli. Vegan

Grilled marinated steak over house rice, paired with sautéed broccoli, sweet plantains, and tomato salsa, drizzled with chimichurri

Cajun-spiced salmon over house rice, with sautéed broccoli, pineapple salsa, avocado slices, and a honey- lemon vinaigrette

Penne tossed in jerk Alfredo sauce with onions and peppers

Sauteed spinach, sundried tomato and jumbo shrimp. Served on top of our house made grits

Waffles: plain, cheddar bacon scallion or red velvet. Wings/tenders: plain, hot honey garlic, lemon pepper (dry/wet). Vegetarian: fried cauliflower

Jerk lamb chops, your choice of eggs, tater tots and toast. Egg preparation: over easy, over medium, over hard, scrambled, sunny-side up. Hot

Topped with cherry tomatoes, fresh mozzarella and red onions. Topped with a fried egg and finished with reduced balsamic

Egg and cheese served on plain waffle sliders. Served with mixed fruits and tater tots

8 oz burger, fried egg, bacon, house sauce on brioche all served with tater tots

Mixed greens, blue cheese, candied walnuts tossed in balsamic vinaigrette topped with roasted butternut squash and balsamic reduction

Stacked pancakes served with whipped butter and maple syrup

Bacon, egg, cheese and sliced avocado on toasted everything bagel. Served with tater tots

Crunchy French toast served with butter cookie whipped cream and topped with powdered sugar